Recipes

FETA AND OLIVE MEATBALLS

 

1 POUND GROUND LAMB

1/2 CUP CHOPPED FRESH PARSLEY

2 TABLESPOONS FINELY CHOPPED ONION

1/2 CUP CRUMPLED "FETA" ALPANIDI CHEESE

1/2 CUP CHOPPED GREEN OLIVES

2 EGGS

1 TEASPOON ITALIAN SEASONING
rec1
 

FETA CHEESE AND BACON STUFFED BREASTS

rec2 8 TABLESPOONS OLIVE OIL

2 TEASPOONS LEMON JUICE

4 CLOVES CRUSHED GARLIC

1 TABLESPOON DRIED OREGANO

SALT AND PEPPER TO TASTE

4 SKINLESS, BONELESS CHICKEN BREASTS

4 SLICES "FETA" ALPANIDI CHEESE

4 SLICES BACON, FRIED AND DRAINED

SPINACH AND ORZO SALAD

 
1 (16 OUNCE) PACKAGE UNCOOKED ORZO PASTA

1 (10 OUNCE) PACKAGE BABY SPINACH LEAVES, FINELY CHOPPED

1/2 POUND CRUMBLED "FETA" ALPANIDI CHEESE

1/2 RED ONION, FINELY CHOPPED

3/4 CUP PINE NUTS

1/2 TEASPOON DRIED BASIL

1/4 TEASPOON GROUND WHITE PEPPER

1/2 CUP OLIVE OIL

1/2 CUP BALSAMIC VINEGAR
rec3